《食品法典 食品污染物》求取 ⇩

操作规程1

直接从污染的源头采取措施减少食品化学物质污染操作规程（国际食品法典委员会／国际推荐操作规程49-2001）Code of Practice for Source Directed Measures to Reduce Contamination of Food with Chemicals(CAC/Recommended Code of Practice49-2001)1

预防和减少苹果汁及其它饮料中苹果汁成份中的棒曲霉素污染操作规程（国际食品法典委员会／国际推荐操作规程50-2003Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice Ingredients in Other Beverages(CAC/Recommended Code of Pr3

预防和减少花生中黄曲霉素污染操作规程（国际食品法典委员会／国际推荐操作规程55-2004）Code of Practice for the prevention and Reduction of Aflatoxin Contamination inPeanuts(CAC RecommendedCode of Practice 55-2004)11

预防和减少食品铅污染操作规程（国际食品法典委员会／国际推荐操作规程56-2004）Code of Practice for the Prevention and Reduction of Lead Contamination in Foods(CAC Recommended Code of Practice 56-2004)19