《QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2》
| 作者 | S.M.HERSCHDOERFER 编者 |
|---|---|
| 出版 | ACADEMIC PRESS |
| 参考页数 | 440 |
| 出版时间 | 1968（求助前请核对） |
| ISBN号 | 123429021 — 求助条款 |
| PDF编号 | 813827118（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
-
- Quality control in automation
- 1985 Prentice-Hall
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- Biotechnology in the food industry pt 2
- 1994 Online Publications
-
- Biotechnology in the food industry pt 1
- 1994 Online Publications
-
- Frontiers in statistical quality control 2
- 1984 Physica-Verlag
-
- Food processing industry quality system guidelines
- 1986 American Society for Quality Control
-
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
-
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
-
- MANAGING FOR QUALITY IN THE HOSPITALITY INDUSTRY
- 1996 EDUCATIONAL INSTITUTE
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