《QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2》求取 ⇩
作者 | S.M.HERSCHDOERFER 编者 |
---|---|
出版 | ACADEMIC PRESS |
参考页数 | 440 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1968(求助前请核对) |
ISBN号 | 123429021 — 违规投诉 / 求助条款 |
PDF编号 | 813827118(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1968《QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由S.M.HERSCHDOERFER 1968 ACADEMIC PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
- Quality control in automation
- 1985 Prentice-Hall
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- Biotechnology in the food industry pt 2
- 1994 Online Publications
- Biotechnology in the food industry pt 1
- 1994 Online Publications
- Frontiers in statistical quality control 2
- 1984 Physica-Verlag
- Food processing industry quality system guidelines
- 1986 American Society for Quality Control
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
- MANAGING FOR QUALITY IN THE HOSPITALITY INDUSTRY
- 1996 EDUCATIONAL INSTITUTE
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