《Manuals of food quality control 1: the food control laboratory》
| 作者 | 编者 |
|---|---|
| 出版 | FAO |
| 参考页数 | 67 |
| 出版时间 | 1986（求助前请核对） |
| ISBN号 | 9251024898 — 求助条款 |
| PDF编号 | 812986518（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1986《Manuals of food quality control 1: the food control laboratory》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1986 FAO 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- Automatic control and optimisation of food processes ; pt. 2
- 1988 Elsevier Applied Science
-
- THE QUALITY CONTROL OF MEDICINES
- 1976 ELSEVIER SCIENTIFIC PUBLISHING COMPANY
-
- FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
- 1955 GEORGE NEWNES LIMITED
-
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
-
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
-
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
-
- FAO FOOD AND NUTRITION PAPER 14/1 MANUAL OF FOOD QUALITY CONTROL 1.FOOD CONTROL LABORATORY
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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