《Manuals of food quality control 1: the food control laboratory》求取 ⇩
作者 | 编者 |
---|---|
出版 | FAO |
参考页数 | 67 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1986(求助前请核对) |
ISBN号 | 9251024898 — 违规投诉 / 求助条款 |
PDF编号 | 812986518(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1986《Manuals of food quality control 1: the food control laboratory》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1986 FAO 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- Automatic control and optimisation of food processes ; pt. 2
- 1988 Elsevier Applied Science
- THE QUALITY CONTROL OF MEDICINES
- 1976 ELSEVIER SCIENTIFIC PUBLISHING COMPANY
- FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
- 1955 GEORGE NEWNES LIMITED
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
- FAO FOOD AND NUTRITION PAPER 14/1 MANUAL OF FOOD QUALITY CONTROL 1.FOOD CONTROL LABORATORY
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD