《QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 1 SECOND EDITION》
| 作者 | S.M.HERSCHDOERFER 编者 |
|---|---|
| 出版 | ACADEMIC PRESS |
| 参考页数 | 469 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0123430011 — 求助条款 |
| PDF编号 | 811864658（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 1 SECOND EDITION》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由S.M.HERSCHDOERFER ACADEMIC PRESS 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- THE TRAVEL INDUSTRY SECOND EDITION
- 1989 VAN NOSTRAND REINHOLD
-
- Advances in Geometric Programming
- 1980 Plenum Press
-
- Sampling Inspection and Quality Control Second Edition
- 1977 Springer
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- Biotechnology in the food industry pt 1
- 1994 Online Publications
-
- THE MANAGEMENT AND CONTROL OF QUALITY SECOND EDITION
- 1950 WEST PUBLISHING COMPANY
-
- QUALITY CONTROL FIRST EDITION
- 1948 THE INDUSTRIAL PRESS
-
- THE LODGING AND FOOD SERVICE INDUSTRY SECOND EDITION
- 1989 THE EDUCATIONAL INSTITUTE OF THE AMERICAN HOTEL & MOTEL ASSOCIATION
-
- QUALITY CONTROL THIRD EDITION
- 1990 PRENTICE HALL
-
- Food processing industry quality system guidelines
- 1986 American Society for Quality Control
-
- MANAGING COMPUTERS IN THE HOSPITALITY INDUSTRY SECOND EDITION
- 1992 EDUCATIONAL INSTITUTE
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