《CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY AND QUALITY》求取 ⇩
作者 | ROSA K.PAWSEY 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 460 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0854046267 — 违规投诉 / 求助条款 |
PDF编号 | 811864568(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《CASE STUDIES IN FOOD MICROBIOLOGY FOR FOOD SAFETY AND QUALITY》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- DEVELOPMENTS IN FOOD MICROBIOLOGY-3
- 1988 ELSEVIER APPLIED SCIENCE
- MICROBIOLOGY APPLICATIONS IN FOOD BIOTECHNOLOGY
- 1990 ELSEVIER SCIENCE PUBLISHERS LED
- TESTING METHODS IN FOOD MICROBIOLOGY
- 1984 ELSEVIER SCIENCE PUBLISHING CO INC
- DEVELOPMENTS IN FOOD MICROBIOLOGY-1
- 1982 APPLIED SCIENCE PUBLISHERS
- Fundamental food microbiology
- 1996 CRC Press
- Rapid analysis techniques in food microbiology
- 1994 Blackie Academic Professional
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
- Biotechnology and food quality :proceedings
- 1989 Buuterworths
- ESSAYS IN AGRICULTURAL AND FOOD MICROBIOLOGY
- 1987 JOHN WILEY & SONS
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