《STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY THIRD EDITION》求取 ⇩
作者 | MERTON R.HUBBARD 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 343 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0306477289 — 违规投诉 / 求助条款 |
PDF编号 | 811864578(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY THIRD EDITION》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT THIRD EDITION
- 1998 PRENTICE HALL
- PRINCIPLES OF WATER QUALITY CONTROL THIRD EDITION
- 1983 PERGAMON PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- Introduction to statistical quality control
- 1991 Wiley
- Glossary and Tables for Statistical Quality Control Second Edition
- 1983 American Society for Quality Control
- Statistical quality control methods
- 1976 M. Dekker
- Statistical Reasoning for the Behavioral Sciences Third Edition
- 1996 Allyn and Bacon
- QUALITY CONTROL THIRD EDITION
- 1990 PRENTICE HALL
- Food processing industry quality system guidelines
- 1986 American Society for Quality Control
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD