《STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY THIRD EDITION》
| 作者 | MERTON R.HUBBARD 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 343 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0306477289 — 求助条款 |
| PDF编号 | 811864578（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT THIRD EDITION
- 1998 PRENTICE HALL
-
- PRINCIPLES OF WATER QUALITY CONTROL THIRD EDITION
- 1983 PERGAMON PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- Introduction to statistical quality control
- 1991 Wiley
-
- Glossary and Tables for Statistical Quality Control Second Edition
- 1983 American Society for Quality Control
-
- Statistical quality control methods
- 1976 M. Dekker
-
- Statistical Reasoning for the Behavioral Sciences Third Edition
- 1996 Allyn and Bacon
-
- QUALITY CONTROL THIRD EDITION
- 1990 PRENTICE HALL
-
- Food processing industry quality system guidelines
- 1986 American Society for Quality Control
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