《MANUAL OF FOOD QUALITY CONTROL 14.QUALITY ASSURANCE IN THE FOOD CONTROL CHEMICAL LABORATORY FAO FOO》求取 ⇩
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 128 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 9251034036 — 违规投诉 / 求助条款 |
PDF编号 | 811931908(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
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高度相关资料
- FAO FOOD AND NUTRITION PAPER 14/1 MANUAL OF FOOD QUALITY CONTROL 1.FOOD CONTROL LABORATORY
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
- Quality control in automation
- 1985 Prentice-Hall
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- THE QUALITY CONTROL OF MEDICINES
- 1976 ELSEVIER SCIENTIFIC PUBLISHING COMPANY
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
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