《MANUALS OF FOOD QUALITY CONTROL 13.PESTICIDE RESIDUE ANALYSIS IN THE FOOD CONTROL LABORATORY FAO FO》
| 作者 | G.MILLER 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 182 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 9251032696 — 求助条款 |
| PDF编号 | 811938488（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- FAO FOOD AND NUTRITION PAPER 14/1 MANUAL OF FOOD QUALITY CONTROL 1.FOOD CONTROL LABORATORY
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
-
- THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
- 1976 COPYRIGHT
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
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- FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
- 1955 GEORGE NEWNES LIMITED
-
- PESTICIDE RESIDUES IN FOOD
- 1976 WORLD HEALTH ORGANIZATION
-
- PESTICIDE RESIDUES IN FOOD
- 1977 WORLD HEALTH ORGANIZATION
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- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
-
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
-
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
-
- FAO FOOD AND NUTRITION PAPER 58 THE USE OF HAZARD ANALYSIS CRITICAL CONTROL POINT(HACCP)PRINCIPLES
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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