《FAO FOOD AND NUTRITION PAPER 14/1 MANUAL OF FOOD QUALITY CONTROL 1.FOOD CONTROL LABORATORY》
| 作者 | 编者 |
|---|---|
| 出版 | FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
| 参考页数 | 69 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 9251008396 — 求助条款 |
| PDF编号 | 811935968（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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- FAO FOOD AND NUTRITION PAPER 58 THE USE OF HAZARD ANALYSIS CRITICAL CONTROL POINT(HACCP)PRINCIPLES
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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