《CONTROL OF FOOD QUALITY AND FOOD ANALYSIS》
| 作者 | G.G.BIRCH and K.J.PARKER 编者 |
|---|---|
| 出版 | ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK |
| 参考页数 | 332 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 812087418（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- FOOD ANALYSIS THEORY AND PRACTICE
- 1971 THE AVI PUBLISHING COMPANY
-
- ANALYSIS OF FOOD CONTAMINANTS
- 1984 ELESEVIER APPLIED SCIENCE PUBLISHERS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
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- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
-
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
-
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
-
- Biotechnology and food quality :proceedings
- 1989 Buuterworths
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- FOOD QUALITY AND SAFFTY SYSTEMS A TRAINING MANUAL ON FOOD HYGIENE AND THE HAZARD ANALYSIS AND CRITIC
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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