《MANUALS OF FOOD QUALITY CONTROL 4. MICROBIOLOGICAL ANALYSIS》
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 135 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 9251008493 — 求助条款 |
PDF编号 | 811884608(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
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- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
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- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
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- FAO FOOD AND NUTRITION PAPER 14/4 REV.1 MANUAL OF FOOD AQUALITY CONTROL 4.REV.1.MICROBIOLOGICAL ANA
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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