《QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3》
作者 | S.M.HERSCHDOERFER 编者 |
---|---|
出版 | ACADEMIC PRESS |
参考页数 | 486 |
出版时间 | 1972(求助前请核对) |
ISBN号 | 12342903X — 求助条款 |
PDF编号 | 813827048(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
-
- MANAGING FOR QUALITY IN THE FINANCIAL SERVICES INDUSTRY
- SHAPMAN & HALL
-
- BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
- 1963 PERGAMON PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- Biotechnology in the food industry pt 2
- 1994 Online Publications
-
- Biotechnology in the food industry pt 1
- 1994 Online Publications
-
- Frontiers in statistical quality control 3
- 1987 Physica-Verlag
-
- Food processing industry quality system guidelines
- 1986 American Society for Quality Control
-
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
-
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
-
- MANAGING FOR QUALITY IN THE HOSPITALITY INDUSTRY
- 1996 EDUCATIONAL INSTITUTE
-
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
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