《QUALITY CONTROL FOR THE FOOD LNDUSTRY VOLUME 2 APPLICATIONS THIRD EDITION》
| 作者 | AMIHUD KRAMER AND BERNARD A.TW 编者 |
|---|---|
| 出版 | THE AVI PUBLISHING COMPANY INC |
| 参考页数 | 550 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0870551337 — 求助条款 |
| PDF编号 | 811885158（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- STATISTICAL PROCESS CONTROL AND QUALITY IMPROVEMENT THIRD EDITION
- 1998 PRENTICE HALL
-
- NUMERICAL CONTROL APPLICATIONS VOLUME 2
- 1980 ASSOCIATION OF SME
-
- THE ENZYMES STRUCTURE AND CONTROL VOLUME I THIRD EDITION
- 1970 ACADEMIC PRESS
-
- PRINCIPLES OF WATER QUALITY CONTROL THIRD EDITION
- 1983 PERGAMON PRESS
-
- THE VALUE OF FOOD THIRD EDITION
- 1979 OXFORD UNIVERSITY PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
-
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
-
- THE PROTEINS THIRD EDITION VOLUME 2
- 1976 ACADEMIC PRESS
-
- QUALITY CONTROL FIRST EDITION
- 1948 THE INDUSTRIAL PRESS
-
- QUALITY CONTROL THIRD EDITION
- 1990 PRENTICE HALL
-
- The international pharmacopoeia third edition volume 2 quality specifications
- 1981 World Health Organization
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