《FUNDAMENTALS OF QUALITY CONTROL FOR THE FOOD INDUSTRY》求取 ⇩
作者 | AMIHUD KRAMER PH·D 编者 |
---|---|
出版 | THE AVEI PUBLISHING COMPANY INC |
参考页数 | 512 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 811584308(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《FUNDAMENTALS OF QUALITY CONTROL FOR THE FOOD INDUSTRY》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由AMIHUD KRAMER PH·D THE AVEI PUBLISHING COMPANY INC 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- FOOD EQUIPMENT FACTS A HANDBOOK FOR THE FOOD SERVICE INDUSTRY
- JOHN WILEY & SONS
- Fundamentals of industrial quality control
- 1986 Addison-Wesley Pulisgiling Company
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- THE QUALITY CONTROL OF MEDICINES
- 1976 ELSEVIER SCIENTIFIC PUBLISHING COMPANY
- FUNDAMENTALS OF QUALITY CONTROL AND IMPROVEMENT
- 1993 MACMILLAN PUBLISHING COMPANY
- FUNDAMENTALS OF THE SECURITIES INDUSTRY
- 1985 NEW YORK INSTITUTE OF FINANCE
- THE CONTROL OF INDUSTRY
- 1924 AT THE UNIVERSITY PRESS
- Food processing industry quality system guidelines
- 1986 American Society for Quality Control
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
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