《FOOD ANALYSIS:ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER》求取 ⇩
作者 | R.LEES 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 245 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1975(求助前请核对) |
ISBN号 | 0249441462 — 违规投诉 / 求助条款 |
PDF编号 | 811863008(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1975《FOOD ANALYSIS:ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- FAO FOOD AND NUTRITION PAPER 14/1 MANUAL OF FOOD QUALITY CONTROL 1.FOOD CONTROL LABORATORY
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOUME 2
- 1968 ACADEMIC PRESS
- QUALITY CONTROL IN THE FOOD INDUSTRY VOLUME 3
- 1972 ACADEMIC PRESS
- isolation and identification methods for food poisoning prganisms
- 1982 Academic Press
- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
- Guidelines for sensory analysis in food product development and quality control
- 1992 Chapman and Hall
- Manuals of food quality control. 9: intreduction to food sampling
- 1988 Food and Agriculture Organization of the United Nations
- Biotechnology and food quality :proceedings
- 1989 Buuterworths
- FOOD FOR THE FUTURE:WOMEN POPULATION AND FOOD SECURITY
- UNITED NATIONS POPULATION FUND
- CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
- ELSEVIER APPLIED SCIENCE PUBLISHERS LONKON andNEW YORK
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