《MICROBIOLOGICAL QUALITY OF FOODS》
| 作者 | L.W.SLANETZ C.O.CHICHESTER A 编者 |
|---|---|
| 出版 | ACADEMIC PRESS |
| 参考页数 | 274 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811863018（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- Viscoelastic properties of foods
- 1992 Elsevier Applied Science
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- ABSTRACTS OF MICROBIOLOGICAL METHODS
- WILEY-INTERSCIENCE
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- MICROORGANISMS IN FOODS 2 SAMPLING FOR MICROBIOLOGICAL ANALYSIS PRINCIPLES AND SPECIFIC APPLICATIONS
- 1974 UNIVERSITY OF TORONTO PRESS
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- MICROBIOLOGICAL APPLICATIONS OF GAS CHROMATOGRAPHY
- 1981 CAMBRIDGE UNIVERSITY PRESS
-
- COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- 1976 AMERICAN PUBLIC HEALTH ASSOCIATION
-
- Microbiological Examination of Water and Wastewater
- 1999 Lewis Publishers
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Water management in the design and distribution of quality foods 2
- 1999 Technomic Publishing Company
-
- Processing and quality of foods. volume 2: high temperature/ short time processing
- 1990 Elsevier Applied Science
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- Processing and quality of foods. volume 3: high temperature/ short time processing
- 1990 Elsevier Applied Science
-
- Processing and quality of foods. volume 1: high temperature/ short time processing
- 1990 Elsevier Applied Science
-
- Compendium of methods for the microbiological examination of foods third edition
- 1992 American Public Health Association
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
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