《Microbiological control for foods and agricultural products; pt. 1》
| 作者 | 编者 |
|---|---|
| 出版 | VCH |
| 参考页数 | 245 |
| 出版时间 | 1995（求助前请核对） |
| ISBN号 | 1560816732 — 求助条款 |
| PDF编号 | 812986838（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1995《Microbiological control for foods and agricultural products; pt. 1》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1995 VCH 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- Studies in natural products chemistry Vol.7 Pt.1
- 1990 Elsevier Science
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- MARKETING AGRICULTURAL PRODUCTS
- 1923 D. APPLETON AND COMPANY
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- ENVIRONMENTAL CONTROL FOR AGRICULTURAL BUILDINGS
- 1986 COPYRIGHT
-
- MICROORGANISMS IN FOODS 2 SAMPLING FOR MICROBIOLOGICAL ANALYSIS PRINCIPLES AND SPECIFIC APPLICATIONS
- 1974 UNIVERSITY OF TORONTO PRESS
-
- STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS MICROBIOLOGICAL AND CHEMICAL TENTH EDITION
- 1953 AMERICAN PUBLIC HEALTH ASSOCIATION INC
-
- TEXTURED FOODS AND ALLIED PRODUCTS
- 1973 NOYES DATA CORPORATION
-
- COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- 1976 AMERICAN PUBLIC HEALTH ASSOCIATION
-
- Off-flavorgs in foods and beverages pt.2
- 1992 Elsevier
-
- Off-flavorgs in foods and beverages pt.1
- 1992 Elsevier
-
- Compendium of methods for the microbiological examination of foods third edition
- 1992 American Public Health Association
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- Modeling and control of biotechnical processes 1992 pt. 1
- 1992 Pergamon Press.
-
- Studies in natural products chemistry Vol.15 Pt.1
- 1995 Elsevier Science
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- Studies in natural products chemistry Vol.14 Pt.1
- 1994 Elsevier Science
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- Studies in natural products chemistry Vol.11 Pt.1
- 1991 Elsevier Science
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- Studies in natural products chemistry Vol.9 Pt.1
- 1991 Elsevier Science
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