《MICROORGANISMS IN FOODS 2 SAMPLING FOR MICROBIOLOGICAL ANALYSIS PRINCIPLES AND SPECIFIC APPLICATIONS》
| 作者 | M.INGRAM 编者 |
|---|---|
| 出版 | UNIVERSITY OF TORONTO PRESS |
| 参考页数 | 213 |
| 出版时间 | 1974（求助前请核对） |
| ISBN号 | 0802021433 — 求助条款 |
| PDF编号 | 813961518（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1974《MICROORGANISMS IN FOODS 2 SAMPLING FOR MICROBIOLOGICAL ANALYSIS PRINCIPLES AND SPECIFIC APPLICATIONS》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由M.INGRAM 1974 UNIVERSITY OF TORONTO PRESS 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
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- COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
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- 1993 Blackie Academic & Professional
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