《THE ANALYSIS OF NUTRIENTS IN FOODS》
作者 | D.R.OSBORNE AND P.VOOGT 编者 |
---|---|
出版 | ACADEMIC PRESS |
参考页数 | 251 |
出版时间 | 1978(求助前请核对) |
ISBN号 | 0125291507 — 求助条款 |
PDF编号 | 813914808(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1978《THE ANALYSIS OF NUTRIENTS IN FOODS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由D.R.OSBORNE AND P.VOOGT 1978 ACADEMIC PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
-
- PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION
- 1981 CHURCHILL LIVINGSTONE
-
- The Theory of Matrices in Numaerical Analysis
- 1964 General Pulishing Company
-
- THE STATE OF THE ART IN NUMERICAL ANALYSIS
- 1977 ACADEMIC PR.
-
- ANALYSIS OF THE CLASSES IN CHINESE SOCIETY
- 1965 FOREIGN LANGUAGE PRESS
-
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
-
- Water management in the design and distribution of quality foods 2
- 1999 Technomic Publishing Company
-
- Chilled foods : the state of the art
- 1990 Elsevier Applied Science ; New York
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- THERMOMICROSCOPY IN THE ANALYSIS OF PHARMACEUTICALS
- 1971 PERGAMON PRESS
-
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
-
- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD