《THE ANALYSIS OF NUTRIENTS IN FOODS》
| 作者 | D.R.OSBORNE AND P.VOOGT 编者 | 
|---|---|
| 出版 | ACADEMIC PRESS | 
| 参考页数 | 251 | 
| 出版时间 | 1978(求助前请核对) | 
| ISBN号 | 0125291507 — 求助条款 | 
| PDF编号 | 813914808(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
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高度相关资料
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 - PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION
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 - THE STATE OF THE ART IN NUMERICAL ANALYSIS
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 - THE CHEMICAL COMPOSITION OF FOODS
 - 1946 HIS MAJESTY'S STATIONERY OFFICE
 
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 - Water management in the design and distribution of quality foods 2
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 - Chilled foods : the state of the art
 - 1990 Elsevier Applied Science ; New York
 
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 - Sensory analysis of foods
 - 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
 
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 - THERMOMICROSCOPY IN THE ANALYSIS OF PHARMACEUTICALS
 - 1971 PERGAMON PRESS
 
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 - INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
 - 1994 JONES AND BARTLETT PUBLISHERS
 
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 - THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
 - 1951 D.VAN NOSTRAND COMPANY
 
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