《the chemical analysis of foods andf00d products second edition P902》求取 ⇩
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 违规投诉 / 求助条款 |
| PDF编号 | 820586628（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- THE STATISTICAL ANALYSIS OF DATA SECOND EDITION
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- TECHNICAL METHODS OF CHEMICAL ANALYSIS SECOND EDITION VOLUME III
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- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
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- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
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- modern methods of chemical analysis second edition
- 1976 John Wiley
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- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
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- Biochemistry of foods second edition
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- The chemistry of natural products second edition
- 1993 Blackie Academic and professional
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- THE CHEMICAL BOND SECOND EDITION
- 1985 JOHN WILEY & SONS
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- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
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