《PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION》
| 作者 | 编者 |
|---|---|
| 出版 | CHURCHILL LIVINGSTONE |
| 参考页数 | 591 |
| 出版时间 | 1981（求助前请核对） |
| ISBN号 | 044302149X — 求助条款 |
| PDF编号 | 813027908（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- Pearson's composition and analysis of foods
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- PLANNING THE ARCHITEOT'S HANDBOOK EIGHTH EDITION
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- BECK'S OBSTETRICAL PRACTICE EIGHTH EDITION
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- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
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- BRAIN'S DISEASES OF THE NERVOUS SYSTEM EIGHTH EDITION
- 1977 OXFORD UNIVERSITY PRESS
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- NOVAK'S TEXTBOOK OF GYNECOLOGY SECOND ASIAN EDITION/EIGHTH EDITION
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- MUIR'S TEXTBOOK OF PATHOLOGY EIGHTH EDITION
- 1964 EDWARD ARNOLD(PUBLISHERS)LTD
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- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
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- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
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- BERGEY'S MANUAL OF DETERMINATIVE BACTERIOLOGY (EIGHTH EDITION)
- 1974 THE WILLIAMS WILKINS COMPANY
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- GRANT'S ATLAS OF ANATOMY EIGHTH EDITION
- 1982 WILLIAMS & WILKINS
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- WILLARD & SPACKMAN'S Occupational Therapy EIGHTH EDITION
- 1998 LIPOINCOTT WILLIAMS & WILKINS
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