《THE CHEMICAL ANALYSIS OF FOODS》
| 作者 | H·E·COX 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 464 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811592468（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- THE COMPOSITION OF FOODS
- ELSEVIER/NORTH-HOLLAND BIOMEDICAL PRESS
-
- THE CHEMICAL ANALYSIS OF IRON EIGHTH EDITION
- 1918 J.B. LIPPINCOTT COMPANY
-
- FOUNDATIONS OF CHEMICAL ANALYSIS
- 1979 ELLIS HORWOOD LTD
-
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- Sensory analysis of foods
- 1988 Elsevier Applied Science : Sole distributor in the USA and Canada
-
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
-
- THE APPLICATION OF MATHEMATICAL STATISTICS TO CHEMICAL ANALYSIS
- 1963 PERGAMON PRESS
-
- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
-
- PEARSON'S CHEMICAL ANALYSIS OF FOODS EIGHTH EDITION
- 1981 CHURCHILL LIVINGSTONE
-
- Pearson's composition and analysis of foods
- 1991 Longman scientific and technical
-
- Chemical analysis of metals
- 1987 AmericanSocietyforTestingandMaterials
-
- ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
- 1978 ACADEMIC PRESS NEW YORK SAN FRANCISCO LONDON 1978
-
- Introduction to the Analysis of Chemical Reactors
- 1965 PRENTICE-HALL
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