《THE COMPOSITION OF FOODS》求取 ⇩
作者 | A.A.PAUL D.A.T.SOUTHGATE 编者 |
---|---|
出版 | ELSEVIER/NORTH-HOLLAND BIOMEDICAL PRESS |
参考页数 | 417 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0444800271 — 违规投诉 / 求助条款 |
PDF编号 | 811904048(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
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高度相关资料
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.II
- 1935 JOHN WILEY
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 1
- JOHN WILEY & SONS,INC.
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 2
- JOHN WILEY & SONS,INC.
- THE STRUCTURE AND COMPOSITION OF FOODS VOLUME 3
- JOHN WILEY & SONS,INC.
- THE COMPOSITION OF OLD ENGLISH POETRY
- 1997 CAMBRIDGE UNIVERSITY PRESS
- THE COMPOSITION OF FOUR QUARTETS
- 1978 FABER AND FABER
- THE PROCESS OF COMPOSITION
- 1988 PRENTICE HALL
- THE COMPOSITION AND ASSAYING OF MINERALS
- 1952 THE TECHNICAL PRESS LTD.
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
- FIRST SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS
- 1980 HER MAJESTY'S STATIONERY OFFICE
- Chilled foods : the state of the art
- 1990 Elsevier Applied Science ; New York
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