《THE FREEZING PRESERVATION OF FOODS》
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 486 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 811454658(仅供预览,未存储实际文件) |
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高度相关资料
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- THE FREEZING OF MAMMALIAN EMBRYOS
- 1977 ELSEVIER EXCERPTA MEDICA NORTH-HOLLAND
-
- PRESERVATION OF FISH BY IRRADIATION
- INTERNATIONAL ATOMIC ENERGY AGENCY
-
- Biological Applications of Freezing and Drying
- 1954 Academic Press Inc.
-
- THE COLLECTION AND PRESERVATION OF ANIMAL FORMS
- 1932 GENERAL BIOLGOICAL SUPPLY HOUSE
-
- THE CHEMICAL COMPOSITION OF FOODS
- 1946 HIS MAJESTY'S STATIONERY OFFICE
-
- THE ANALYSIS OF NUTRIENTS IN FOODS
- 1978 ACADEMIC PRESS
-
- COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- 1976 AMERICAN PUBLIC HEALTH ASSOCIATION
-
- Microbiology of foods
- 1980 W. H. Freeman and company
-
- Chilled foods : the state of the art
- 1990 Elsevier Applied Science ; New York
-
- INTRODUCTION TO THE CHEMICAL ANALYSIS OF FOODS
- 1994 JONES AND BARTLETT PUBLISHERS
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.II
- 1935 JOHN WILEY
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.I
- 1932 JOHN WILEY
-
- THE STRUCTURE AND COMPOSITION OF FOODS VOL.III
- 1937 JOHN WILEY & SONS
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