《THE TECHNOLOGY OF FOOD PRESERVATION FOURTH EDITION》求取 ⇩
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 820557018(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《THE TECHNOLOGY OF FOOD PRESERVATION FOURTH EDITION》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
- FOOD SCIENCE & TECHNOLOGY FOURTH EDITION
- 1982 JOHN MURRAY
- Developments in food preservation - 5
- 1989 Elsevier applied science
- Developments in food preservation 4
- 1987 Elsevier applied science
- Food chemicals codex fourth edition
- 1996 National Academy Press
- Dictionary of nutrition and food technology sixth edition
- 1990 Butterworths
- FOOD FUNDAMENTALS FOURTH EDITION
- 1986 MACMILLAN PUBLISHING COMPANY
- THE COMPLETE BOOK OF FOOD COUNTS FOURTH EDITION
- 1997 A DELL BOOK
- FOOD TON TODAY FOURTH EDITION
- 1990 GLENCOE MCGRAW-HILL
- PORTFOLIO LEARNING
- 1998 PRENTICE HALL
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