《LABORATORY MANUAL IN FOOD PRESERVATION》
| 作者 | Marion L.Fields 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 112 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0870552414 — 求助条款 |
| PDF编号 | 812105588（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- APPLIED FOOD SCIENCE IN FOOD PRESERVATION AFTERNOON SESSION WEDNESDAY 18 NOVEMBER
- 1981 PHILBEACH EVENTS LIMITED
-
- EXPERIMENTS IN PHYSICS A LABORATORY MANUAL
- 1983 JOHN WILEY & SON
-
- LABORATORY MANUAL IN FOOD CHEMISTRY
- 1977 THE AVI PUBLISHING COMPANY INC
-
- LABORATORY MANUAL IN GENERAL SCIENCE
- 1912 AMERICAN BOOK COMPANY
-
- Developments in food preservation - 5
- 1989 Elsevier applied science
-
- Developments in food preservation 4
- 1987 Elsevier applied science
-
- Laboratory mehtods in food microbiology 3rd edition
- 1998 Academic Press
-
- Introductory foods : a laboratory manual of food preparation and evaluation
- 1995 Prentice Hall
-
- A LABORATORY MANUAL IN CHEMISTRY
- 1916 THE MACMILLAN COMPANY
-
- LABORATORY MANUAL IN PHYSICAL GEOLOGY THIRD EDITION
- 1993 MACMILLAN PUBLISHING COMPANY
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