《FOOD PRODUCTS FOURTH EDITION》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 428 |
| 出版时间 | 1948（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 812107978（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1948《FOOD PRODUCTS FOURTH EDITION》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- FOOD TON TODAY FOURTH EDITION
- 1990 GLENCOE MCGRAW-HILL
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- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
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- PRACTICAL FOOD INSPECTION VOLUME FOURTH EDITION
- 1950 H.K.LEWIS & CO.LTD
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- FOOD SCIENCE & TECHNOLOGY FOURTH EDITION
- 1982 JOHN MURRAY
-
- Chemistry and biochemistry of marine food products
- 1982 Avi Publishing company
-
- Aseptic processing and packaging of food products. v.1
- 1992 Elsevier Applied Science
-
- Aseptic processing and packaging of food products. v.2
- 1992 Elsevier Applied Science
-
- Food chemicals codex fourth edition
- 1996 National Academy Press
-
- Food science fifth edition
- 1995 Chapman and Hall
-
- FOOD FUNDAMENTALS FOURTH EDITION
- 1986 MACMILLAN PUBLISHING COMPANY
-
- THE COMPLETE BOOK OF FOOD COUNTS FOURTH EDITION
- 1997 A DELL BOOK
-
- THE CHEMICAL ANALYSIS FOODS AND FOOD PRODUCTS SECOND EDITION
- 1951 D.VAN NOSTRAND COMPANY
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