《Chemistry and biochemistry of marine food products》
| 作者 | edited by Roy E. Martin george 编者 |
|---|---|
| 出版 | Avi Publishing company |
| 参考页数 | 474 |
| 出版时间 | 1982（求助前请核对） |
| ISBN号 | 0870554085 — 求助条款 |
| PDF编号 | 813791198（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1982《Chemistry and biochemistry of marine food products》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由edited by Roy E. Martin george 1982 Avi Publishing company 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- CHEMISTRY AND ENZYMOLOGY OF MARINE ALGAL POLYSACCHARIDES
- 1967 ACADEMIC PRESS LONDON AND NEW YORK
-
- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
-
- CHEMISTRY AND BIOCHEMISTRY OF THE AMINO ACIDS
- 1985 CHAPMAN AND HALL LTD
-
- CHEMISTRY AND BIOCHEMISTRY OF PLANT PIGMENTS
- 1965 ACADEMIC PRESS
-
- CHEMISTRY BIOCHEMISTRY AND PHARMACOLOGICAL ACTIVITY OF PROSTANOIDS
- 1979 PERGAMON PRESS
-
- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1946 THE MACMILLAN COMPANY
-
- Aseptic processing and packaging of food products. v.1
- 1992 Elsevier Applied Science
-
- Aseptic processing and packaging of food products. v.2
- 1992 Elsevier Applied Science
-
- Biochemistry of food proteins
- 1992 Elsevier Applied Science
-
- MARINE PRODUCTS OF COMMERCE SECOND EDITION
- 1951 BOOK DIVISION REINHOLD PUBLISHING CORPORATION
-
- CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
- 1947 THE MACMILLAN COMPANY
-
- CHEMISTRY OF FOOD AND NUTRITION SECOND EDITION
- 1921 THE MACMILLAN COMPANY
-
- CHEMISTRY OF FOOD PACKAGING
- 1974 AMERICAN CHEMICAL SOCIETY
-
- Fundamentals of food chemistry
- 1980 Ellis Horwood limited
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