《Biochemistry of food proteins》
| 作者 | Hudson;B. J. F. 编者 |
|---|---|
| 出版 | Elsevier Applied Science |
| 参考页数 | 419 |
| 出版时间 | 1992（求助前请核对） |
| ISBN号 | 1851667687 — 求助条款 |
| PDF编号 | 813789778（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- CHEMISTRY AND BIOCHEMISTRY OF AMINO ACIDS PEPTIDES AND PROTEINS VOLUME 7
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- PROTEINS OF IRON STORAGE AND TRANSPORT IN BIOCHEMISTRY AND MEDICINE
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- Chemistry and biochemistry of marine food products
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- Developments in food proteins -6
- 1988 Elsevier Applied Science
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- Developments in food proteins -7
- 1991 Elsevier Applied Science
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- Characterization of proteins
- 1988 Humana Press
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- Lipid modifications of proteins
- 1993 CRC Press
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- Principles of biochemistry with an extended discussion of oxygen-binding proteins second edition
- 1993 Worth Publishers
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- NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
- 1978 PLENUM PRESS
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- CHEMISTRY AND BIOCHEMISTRY OF AMINO ACIDS PEPTIDES AND PROTEINS VOLUME 6
- 1982 MARCEL DEKKER INC
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