《Biochemistry of food proteins》求取 ⇩
作者 | Hudson;B. J. F. 编者 |
---|---|
出版 | Elsevier Applied Science |
参考页数 | 419 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1992(求助前请核对) |
ISBN号 | 1851667687 — 违规投诉 / 求助条款 |
PDF编号 | 813789778(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1992《Biochemistry of food proteins》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由Hudson;B. J. F. 1992 Elsevier Applied Science 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- CHEMISTRY AND BIOCHEMISTRY OF AMINO ACIDS PEPTIDES AND PROTEINS VOLUME 7
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- Developments in food proteins -6
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- Principles of biochemistry with an extended discussion of oxygen-binding proteins second edition
- 1993 Worth Publishers
- NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
- 1978 PLENUM PRESS
- CHEMISTRY AND BIOCHEMISTRY OF AMINO ACIDS PEPTIDES AND PROTEINS VOLUME 6
- 1982 MARCEL DEKKER INC
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