《Food-biochemistry and nutritional value》求取 ⇩
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 554 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0582495067 — 违规投诉 / 求助条款 |
| PDF编号 | 811418898（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- THE VALUE OF FOOD THIRD EDITION
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- Chemistry and biochemistry of marine food products
- 1982 Avi Publishing company
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- Biochemistry of food proteins
- 1992 Elsevier Applied Science
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- CRC handbook series in nutrition and food : section E : nutritional disorders volume II
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- Nutritional biochemistry second edition
- 1999 Academic Press
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- COOKING AND NUTRITIVE VALUE
- 1945 FIRST PUBLISHED JUNE
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- VALUE AND INCOME
- 1931 HARVARD UNIVERSITY PRESS
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- NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
- 1978 PLENUM PRESS
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- SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD
- 1994 WORLD HEALTH ORGANIZATION
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