《SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD》
作者 | 编者 |
---|---|
出版 | WORLD HEALTH ORGANIZATION |
参考页数 | 161 |
出版时间 | 1994(求助前请核对) |
ISBN号 | 9241561629 — 求助条款 |
PDF编号 | 813085148(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1994《SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1994 WORLD HEALTH ORGANIZATION 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
-
- CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
- 1984 ELSEVIER SCIENCE PUBLISHING COMPANY
-
- Food safety second printing
- 1992 Eagan Press
-
- CRC handbook series in nutrition and food : section E : nutritional disorders volume II
- 1978 CRC Press
-
- Nutrient adequacy : assessment using food consumption surveys
- 1986 National Academy press
-
- NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
- 1978 PLENUM PRESS
-
- FOODBORNE DISEASE & FOOD SAFETY
- 1981 AMERICAN MEDICAL ASSOCIATION
-
- Nutritional and functional properties of squid and cuttlefish
- National Cooperative Association of Squid Processors
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