《2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS》

INTRODUCTION1

ADOPTION OF THE PROVISIONAL AGENDA1

KEYNOTE ADDRESSES2

STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES3

Defining the responsibilities and tasks of different stakeholders within the framework of a national strategy3

Legal basis for food safety official and non-official control4

Training personnel of offcial food safety control services5

How official services foster and enforce the implementation of HACCP by industry and trade6

Food Import/Export Control and Certification7

EPIDEMIOLOGICAL SURVEILLANCE OF FOOD-BORNE DISEASES(fbd)AND FOOD SAFETY RAPIDALERT SYSTEMS8

Food Contamination Monitoring and Food-borne Disease Surveillance at National Level10

International Cooperation on Food Contamination and Food-borne Disease Surveillance10

Dealing with emerging risks related to the environment and new technologies11

Prevention and response to intentional contamination12

WORKSHOP 1:PARTNERSHIPS ON STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES13

WORKSHOP 2:PARTNERSHIPS ON EPIDEMIO-SURVEILLANCE OF FOOD BORNE DISEASES AND FOOD SAFETY RAPID ALERT SYSTEMS15

CONCLUDING SESSION16

LIST OF ANNEX AND APPENDICES18

ANNEX Ⅰ18

APPENDIX Ⅰ LIST OF PARTICIPANTS21

APPENDIX Ⅱ Welcome speech by Mr Apichart Pongsrihadulchai,National Bureau of Agricultural Commodity and Food Standards59

APPENDIX Ⅲ Opening remarks by Dr Kerstin Leitner,WHO61

APPENDIX Ⅳ Opening speech by Mr H.de Haen,FAO63

APPENDIX Ⅴ Opening address of H.E.Chaturon Chaisang,Deputy Prime Minister of Thailand65

APPENDIX Ⅵ Provisional Agenda67

APPENDIX Ⅶ Keynote address by Mr R.Fadden,Canadian Food Inspection Agency71

APPENDIX Ⅷ Keynote address by Mr S.Slorach,Chairperson of the Codex Alimentarius Commission75

APPENDIX Ⅸ Working papers of the Second Global Forum of Food Safety Regulators79

APPENDIX Ⅹ List of Conference Room Documents219

APPENDIX Ⅺ Summaries of GF-2 Side Events228