《2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORS》求取 ⇩

INTRODUCTION1

ADOPTION OF THE PROVISIONAL AGENDA1

KEYNOTE ADDRESSES2

STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES3

Defining the responsibilities and tasks of different stakeholders within the framework of a national strategy3

Legal basis for food safety official and non-official control4

Training personnel of offcial food safety control services5

How official services foster and enforce the implementation of HACCP by industry and trade6

Food Import/Export Control and Certification7

EPIDEMIOLOGICAL SURVEILLANCE OF FOOD-BORNE DISEASES(fbd)AND FOOD SAFETY RAPIDALERT SYSTEMS8

Food Contamination Monitoring and Food-borne Disease Surveillance at National Level10

International Cooperation on Food Contamination and Food-borne Disease Surveillance10

Dealing with emerging risks related to the environment and new technologies11

Prevention and response to intentional contamination12

WORKSHOP 1:PARTNERSHIPS ON STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES13

WORKSHOP 2:PARTNERSHIPS ON EPIDEMIO-SURVEILLANCE OF FOOD BORNE DISEASES AND FOOD SAFETY RAPID ALERT SYSTEMS15

CONCLUDING SESSION16

LIST OF ANNEX AND APPENDICES18

ANNEX Ⅰ18

APPENDIX Ⅰ LIST OF PARTICIPANTS21

APPENDIX Ⅱ Welcome speech by Mr Apichart Pongsrihadulchai,National Bureau of Agricultural Commodity and Food Standards59

APPENDIX Ⅲ Opening remarks by Dr Kerstin Leitner,WHO61

APPENDIX Ⅳ Opening speech by Mr H.de Haen,FAO63

APPENDIX Ⅴ Opening address of H.E.Chaturon Chaisang,Deputy Prime Minister of Thailand65

APPENDIX Ⅵ Provisional Agenda67

APPENDIX Ⅶ Keynote address by Mr R.Fadden,Canadian Food Inspection Agency71

APPENDIX Ⅷ Keynote address by Mr S.Slorach,Chairperson of the Codex Alimentarius Commission75

APPENDIX Ⅸ Working papers of the Second Global Forum of Food Safety Regulators79

APPENDIX Ⅹ List of Conference Room Documents219

APPENDIX Ⅺ Summaries of GF-2 Side Events228