《LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION》求取 ⇩
作者 | R.LEES 编者 |
---|---|
出版 | LEONARD HILL |
参考页数 | 192 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0249440903 — 违规投诉 / 求助条款 |
PDF编号 | 811883048(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由R.LEES LEONARD HILL 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- METHODS OF ORGANIC ANALYSIS SECOND EDITION
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- HANDBOOK OF LABORATORY DISTILLATION
- 1963 ELSEVIER PUBLISHING COMPANY
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