《LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION》
| 作者 | R.LEES 编者 |
|---|---|
| 出版 | LEONARD HILL |
| 参考页数 | 192 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0249440903 — 求助条款 |
| PDF编号 | 811883048（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由R.LEES LEONARD HILL 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- METHODS OF ORGANIC ANALYSIS SECOND EDITION
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- SYSTEMIC INFLAMMATORY DISEASE AND THE EYE
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- rapid methods for analysis of food and food raw material
- 1990 Technomic Publishing
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- Handbook of reference methods for plant analysis
- 1988 CRC Press
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- HANDBOOK OF LABORATORY DISTILLATION
- 1963 ELSEVIER PUBLISHING COMPANY
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