《FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY》求取 ⇩
作者 | S.A.GOLDBLITH L.REY AND W.W.R 编者 |
---|---|
出版 | ACADEMIC PRESS |
参考页数 | 730 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0122884507 — 违规投诉 / 求助条款 |
PDF编号 | 811883038(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由S.A.GOLDBLITH L.REY AND W.W.R ACADEMIC PRESS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- FREEZE DRYING BIOLOGICAL SPECIMENS A LABORATORY MANUAL%
- 1979 SMITHSONIAN INSTITUTION PRESS
- FOOD AND HEALTH SCIENCE AND TECHNOLOGY
- 1980 APPLIED SCIENCE PUBLISHERS LTD
- Freeze-drying for the food industries
- 1990 Elsevier Applied Science
- Polysaccharide dispersions : chemistry and technology in food
- 1998 Academic Press
- FOOD TECHNOLOGY PROCESSING AND LABORATORY CONTROL
- 1955 GEORGE NEWNES LIMITED
- FUNDAMENTALS OF FREEZE-DRYING
- 1978 ACADEMIC PRESS
- enzymes in food processing thrid edition
- 1993 Chapman and Hall
- Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products
- 1999 Marcel Dekker Incorporated
- FOOD PACKAGING TECHNOLOGY
- 1991 AMERICAN SOCIETY FOR TESTING AND MATERIALS
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