《Freeze-drying for the food industries》
| 作者 | Dalgleish;J. McN. (J. McNair) 编者 |
|---|---|
| 出版 | Elsevier Applied Science |
| 参考页数 | 230 |
| 出版时间 | 1990（求助前请核对） |
| ISBN号 | 1851664076 — 求助条款 |
| PDF编号 | 813790328（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- INSTRUMENTATION AND CONTROL FOR THE PROCESS INDUSTRIES
- 1985 ELSEVIER APPLIED SCIENCE PUBLISHERS
-
- FREEZE DRYING BIOLOGICAL SPECIMENS A LABORATORY MANUAL%
- 1979 SMITHSONIAN INSTITUTION PRESS
-
- Hydrocolloid applications : gum technology in the food and other industries
- 1997 Blackie Academic and Professional
-
- Food industries manual 23rd edition
- 1993 Blackie Academic and Professional
-
- Food industries and the environment: proceedings
- 1984 Elsevier
-
- Food industries manual 22nd edition
- 1988 Blackie
-
- FUNDAMENTALS OF FREEZE-DRYING
- 1978 ACADEMIC PRESS
-
- FEEDBACK CONTROLLERS FOR THE PROCESS INDUSTRIES
- 1994 MCGRAW-HILL，INC
-
- Activated carbon applications in the food and pharmaceutical industries
- 1995 Technomic Pub.
-
- Freeze-Drying/Lyophilization of Pharmaceutical and Biological Products
- 1999 Marcel Dekker Incorporated
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- FOOD FOR THE FUTURE:WOMEN POPULATION AND FOOD SECURITY
- UNITED NATIONS POPULATION FUND
-
- FOOD FOR WAR-FOOD FOR PEACE
- 1980 THE MIT PRESS
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