《FOOD INDUSTRIES MANUAL 21st Edition》
| 作者 | Edited by M.D.Ranken 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 530 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0249441667 — 求助条款 |
| PDF编号 | 812105608（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FOOD INDUSTRIES MANUAL 21st Edition》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- LABORATORY MANUAL IN FOOD CHEMISTRY
- 1977 THE AVI PUBLISHING COMPANY INC
-
- FOOD SCIENCE THIRD EDITION
- 1978 AVI PUBLISHING COMPANY INC
-
- FOOD SCIENCE THIRD EDITION
- 1997 GLENCOE MCGRAW-HILL
-
- Food chemistry Second Edition
- 1999 Springer Berlin New York
-
- Freeze-drying for the food industries
- 1990 Elsevier Applied Science
-
- Food flavourings third edition
- 1999 Aspen Publishers
-
- Hydrocolloid applications : gum technology in the food and other industries
- 1997 Blackie Academic and Professional
-
- Food industries manual 23rd edition
- 1993 Blackie Academic and Professional
-
- Food industries and the environment: proceedings
- 1984 Elsevier
-
- Food industries manual 22nd edition
- 1988 Blackie
-
- Food science fifth edition
- 1995 Chapman and Hall
-
- EXPLORING THE INDUSTRIES REVISED EDITION
- 1967 STECK-VAUGHN COMPANY
提示：百度云已更名为百度网盘（百度盘），天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD