《FOOD SCIENCE THIRD EDITION》求取 ⇩
作者 | KAY YOCKEY MEHAS,SHARON LESLEY 编者 |
---|---|
出版 | GLENCOE MCGRAW-HILL |
参考页数 | 399 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1997(求助前请核对) |
ISBN号 | 0026476478 — 违规投诉 / 求助条款 |
PDF编号 | 813824628(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1997《FOOD SCIENCE THIRD EDITION》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由KAY YOCKEY MEHAS,SHARON LESLEY 1997 GLENCOE MCGRAW-HILL 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- SOURCEBOOK ON FOOD AND NUTRITION THIRD EDITION
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- 1990 elsevier applied science
- the science of food an introfuction to food science nutrition and microbiology third edition
- 1990 Pergamon Press
- Food science fifth edition
- 1995 Chapman and Hall
- SOCIAL SCIENCE AND KINESIOLOGY THIRD EDITION
- 1996 SIMON & SCHUSTER CUSTOM PUBLISHING
- SCIENCE GERMAN COURSE THIRD EDITION
- 1920 UNIVERSITY JUTOUAL PRESS
- DICTIONARY OF VISUAL SCIENCE THIRD EDITION
- 1980 CHILTON BOOK COMPANY
- ADVANCED MATERIALS TECHNOLOGY
- 1982 NATIONAL AERONAUTICS AND SPACE ADMINISTRATION
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