《food engineering operations third edition》
作者 | j.g.brennan and j.r.butters an 编者 |
---|---|
出版 | elsevier applied science |
参考页数 | 700 |
出版时间 | 1990(求助前请核对) |
ISBN号 | 1851664440 — 求助条款 |
PDF编号 | 813789288(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1990《food engineering operations third edition》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由j.g.brennan and j.r.butters an 1990 elsevier applied science 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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- OPERATIONS RESEARCH:AN INTRODUCTION THIRD EDITION
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- THE VALUE OF FOOD THIRD EDITION
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- Food engineering and process applications unit operations volume 2
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- Introduction to operations research Third Edition
- 1980 Holden-Day
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