《FOOD ENGINEERING SYSTEMS VOLUME 1-OPERATIONS》
| 作者 | ARTHUR W.FARRALL 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | |
| 出版时间 | 1976（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 820279528（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
-
- INTRODUCTION TO FOOD ENGINEERING
- 1984 A P INC.
-
- OPERATIONS RESEARCH FOR MANAGEMENT VOLUME 1
- THE JOHNS HOPKINS PRESS
-
- SUSTAINABLE FOOD SYSTEMS
- 1983 ELLIS HORWOOD LIMITED PUBLISHERS
-
- CHEMICAL ENGINEERING VOLUME TWO UNIT OPERATIONS
- 1978 PERGAMON PRESS
-
- Advances in food engineering
- 1992 CRC PRESS
-
- food engineering operations third edition
- 1990 elsevier applied science
-
- Food engineering and process applications unit operations volume 2
- 1986 elsevier applied science
-
- Food engineering and process applications Transport phenomena volume 1
- 1986 elsevier applied science
-
- CHEMICAL ENGINEERING PRACTICE VOLUME 3 SOLID SYSTEMS
- 1957 BUTTERWORTHS SCIENTIFIC PUBLICATIONS
-
- Systems engineering
- 1991 Prentice Hall
-
- Protein functionality in food systems; pt.1
- 1994 Marcel Dekker
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