《Advances in food engineering》求取 ⇩
| 作者 | R. PAUL Singh and M. A. Wiraka 编者 |
|---|---|
| 出版 | CRC PRESS |
| 参考页数 | 655 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 1992（求助前请核对） |
| ISBN号 | 0849379024 — 违规投诉 / 求助条款 |
| PDF编号 | 813789568（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1992《Advances in food engineering》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由R. PAUL Singh and M. A. Wiraka 1992 CRC PRESS 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- ADVANCES IN ELECTRICAL ENGINEERING SOFTWARE
- 1992 COMPUTATIONAL MECHANICS PUBLICATIONS
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- CALCULATIONS IN FOOD AND CHEMICAL ENGINEERING
- 1981 THE MACMILLAN PRESS LTD
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- Advances in food emulsions and foams
- 1988 Elsevier Applied Science
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- RECENT ADVANCES IN ENGINEERING SCIENCE
- 1977 LEHIGH UNIVERSITY PUBLICATION
-
- ADVANCES IN ENGINEERING DATA HANDLING
- 1984 KLUWER ACADEMIC PUBLISHERS
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- ADVANCES IN FOOD RESEARCH VOLUME 10
- 1960 ACADEMIC PRESS
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- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
-
- Advances in food colloids
- 1996 Blackie Academic and Professional
-
- Advances in food research. Volume 32
- 1988 C.O.Chichester and e.m.mrak and b.s.schweigert
-
- Advances in Bioprocess Engineering
- 1994 Springer
-
- RECENT ADVANCES IN FOOD SCIENCE 3
- 1963 LONDON BUTTERWORTHS
-
- ADVANCES IN GEOLOGICAL ENGINEERING
- 1990 BEIJING CHINA
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