《RECENT ADVANCES IN FOOD SCIENCE VOLUME 1》
| 作者 | J.HAWTHORN AND J.MUIL LEITCH 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 284 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 811877608（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- RECENT ADVANCES IN FOOD SCIENCE 3
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- 1956 NEW YORK UNIVERSITY PRESS
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- ADVANCES IN FOOD RESEARCH VOLUME 10
- 1960 ACADEMIC PRESS
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- ADVANCES IN FOOD RESEARCH VOLUME 13
- 1964 ACADEMIC PRESS
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- RECENT ADVANCES IN PHYTOCHEMISTRY VOLUME 9
- 1975 PLENUM PRESS
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- RECENT ADVANCES IN ORGANIC CHEMISTRY VOLUME II
- 1936 HIGH GRAHAM
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- RECENT ADVANCES IN NUCLEAR MEDICINE VOLUME 5
- 1978 GRUNE & STARTTON
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- RECENT ADVANCES IN MARINE SCIENCE AND TECHNOLOGY，92
- 1993 PACON INTERNATIONAL
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- Advances in food research. Volume 32
- 1988 C.O.Chichester and e.m.mrak and b.s.schweigert
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