《Research in food science and nutrition ; volume 2: basic studies in food science》

作者	编者
出版	Boole Perss
参考页数	225
出版时间	1983（求助前请核对）
ISBN号	0906783267 — 求助条款
PDF编号	812986878（仅供预览，未存储实际文件）
求助格式	扫描PDF（若分多册发行，每次仅能受理1册）

Research in food science and nutrition ; volume 2: basic studies in food science 1983 PDF电子版封面 0906783267

1983《Research in food science and nutrition ; volume 2: basic studies in food science》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1983 Boole Perss 出版的版本）。对合法合规的求助，我会当即受理并将下载地址发送给你。

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: ADVANCES IN FOOD AND NUTRITION RESEARCH VOLUME 50

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: CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY; 1984 ELSEVIER SCIENCE PUBLISHING COMPANY

: FOOD SCIENCE IN CATERING; 1980 HEINEMANN:LONDON

: Food science and human nutrition pt.2; 1992 Elsevier

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: the science of food an introfuction to food science nutrition and microbiology third edition; 1990 Pergamon Press

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: ADVANCES IN FOOD RESEARCH VOLUME 13; 1964 ACADEMIC PRESS

: Research in food science and nutrition ; volume 4; 1984 Boole Perss

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: Research in food science and nutrition ; volume 1 : The production preservation and processing of fo; 1983 Boole Perss

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Research in food science and n

Research in food science and n