《Food science and human nutrition pt.2》
| 作者 | George Charalambous 编者 | 
|---|---|
| 出版 | Elsevier | 
| 参考页数 | 563 | 
| 出版时间 | 1992(求助前请核对) | 
| ISBN号 | 0444888349 — 求助条款 | 
| PDF编号 | 813790078(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
 
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高度相关资料
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- Minerals in animal and human nutrition ; pt. 1
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- Food and nutrition bulletin
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- Sociology of Food and Nutrition
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- CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
- 1984 ELSEVIER SCIENCE PUBLISHING COMPANY
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- FOOD PEOPLE AND NUTRITION
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- Automatic control and optimisation of food processes ; pt. 2
- 1988 Elsevier Applied Science
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- Food science and human nutrition pt.3
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- Food science and human nutrition pt.1
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- Food microbiology pt 2
- 1995 Royal Society of Chemistry
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- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
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- Food acceptability; pt 2
- 1988 Elsevier Applied Science
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- Biotechnology in the food industry pt 2
- 1994 Online Publications
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