《Protein functionality in food systems; pt.2》
| 作者 | 编者 | 
|---|---|
| 出版 | Marcel Dekker | 
| 参考页数 | 519 | 
| 出版时间 | 1982(求助前请核对) | 
| ISBN号 | 无 — 求助条款 | 
| PDF编号 | 812986688(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
1982《Protein functionality in food systems; pt.2》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1982 Marcel Dekker 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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 - FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS
 - 1984 ACADMEIC PRESS,INC.
 
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 - 1995 Royal Society of Chemistry
 
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 - 1995 Royal Society of Chemistry
 
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 - Food microbiology and hygiene ; pt 2 second edition
 - 1992 Elsevier Applied Science
 
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