《Food acceptability pt 1》求取 ⇩

1988《Food acceptability pt 1》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由david m.h.thomson 1988 Elsevier Applied Science 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。

高度相关资料

Protein-lipid interactions  pt 1(1993 PDF版)
Protein-lipid interactions pt 1
1993 Elsevier
THE ACCEPTABILITY OF RISKS(1977 PDF版)
THE ACCEPTABILITY OF RISKS
1977 BARRY ROSE PUBLISHERS LTD.
Advanced dairy chemistry-1 proteins pt 1(1992 PDF版)
Advanced dairy chemistry-1 proteins pt 1
1992 Elsevier Applied Science
Automatic control and optimisation of food processes ; pt. 2(1988 PDF版)
Automatic control and optimisation of food processes ; pt. 2
1988 Elsevier Applied Science
Food science and human nutrition pt.2(1992 PDF版)
Food science and human nutrition pt.2
1992 Elsevier
Food science and human nutrition pt.3(1992 PDF版)
Food science and human nutrition pt.3
1992 Elsevier
Food science and human nutrition pt.1(1992 PDF版)
Food science and human nutrition pt.1
1992 Elsevier
Food microbiology pt 1(1995 PDF版)
Food microbiology pt 1
1995 Royal Society of Chemistry
Food microbiology pt 2(1995 PDF版)
Food microbiology pt 2
1995 Royal Society of Chemistry
Food microbiology and hygiene ; pt 2 second edition(1992 PDF版)
Food microbiology and hygiene ; pt 2 second edition
1992 Elsevier Applied Science
Food microbiology and hygiene ; pt 1 second edition(1992 PDF版)
Food microbiology and hygiene ; pt 1 second edition
1992 Elsevier Applied Science
Food acceptability; pt 2(1988 PDF版)
Food acceptability; pt 2
1988 Elsevier Applied Science
Chemical changes during food processing; pt 1(1990 PDF版)
Chemical changes during food processing; pt 1
1990 Elsevier
Biotechnology in the food industry pt 2(1994 PDF版)
Biotechnology in the food industry pt 2
1994 Online Publications
Biotechnology in the food industry pt 1(1994 PDF版)
Biotechnology in the food industry pt 1
1994 Online Publications