《Chemical changes during food processing; pt 1》
作者 | edited by Jiri Davidek and Jan 编者 |
---|---|
出版 | Elsevier |
参考页数 | 229 |
出版时间 | 1990(求助前请核对) |
ISBN号 | 0444988459 — 求助条款 |
PDF编号 | 813789818(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- PROFITABILITY OF FOOD PROCESSING 1984 ONWARDS THE CHEMICAL ENGINEERS' CONTRIBUTION
- 1984 INSTITUTION OF CHEMICAL ENGINEERS
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- 1995 Royal Society of Chemistry
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- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
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- 1988 Elsevier Applied Science
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- Food acceptability pt 1
- 1988 Elsevier Applied Science
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- Biotechnology in the food industry pt 2
- 1994 Online Publications
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- Biotechnology in the food industry pt 1
- 1994 Online Publications
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- SEA-LEVEL CHANGES NORTH-WEST ENGLAND DURING THE FLANDRIAN STAGE
- 1978 CLARENDON PRESS
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