《Lipids in food flavors pt 2》
作者 | 编者 |
---|---|
出版 | American Chemical Society |
参考页数 | 333 |
出版时间 | 1994(求助前请核对) |
ISBN号 | 0841229228 — 求助条款 |
PDF编号 | 812986728(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- Food acceptability pt 1
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- 1995 Royal Society of Chemistry
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- 1995 Royal Society of Chemistry
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- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
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- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
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- Food acceptability; pt 2
- 1988 Elsevier Applied Science
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