《Lipids in food flavors pt 2》
| 作者 | 编者 | 
|---|---|
| 出版 | American Chemical Society | 
| 参考页数 | 333 | 
| 出版时间 | 1994(求助前请核对) | 
| ISBN号 | 0841229228 — 求助条款 | 
| PDF编号 | 812986728(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
 
1994《Lipids in food flavors pt 2》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1994 American Chemical Society 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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- Food acceptability pt 1
- 1988 Elsevier Applied Science
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- Advanced dairy chemistry-2 lipids second edition pt 2
- 1995 Elsevier Applied Science
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- Advanced dairy chemistry-2 lipids second edition pt 1
- 1995 Elsevier Applied Science
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- Automatic control and optimisation of food processes ; pt. 2
- 1988 Elsevier Applied Science
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- Food science and human nutrition pt.2
- 1992 Elsevier
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- Food science and human nutrition pt.3
- 1992 Elsevier
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- Food science and human nutrition pt.1
- 1992 Elsevier
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- Food microbiology pt 1
- 1995 Royal Society of Chemistry
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- Food microbiology pt 2
- 1995 Royal Society of Chemistry
- 
  
- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
- 
  
- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
- 
  
- Food acceptability; pt 2
- 1988 Elsevier Applied Science
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