《Chemical changes during food processing; pt. 2》求取 ⇩
作者 | edited by Jiri Davidek and Jan 编者 |
---|---|
出版 | Elsevier |
参考页数 | 448 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 812986708(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《Chemical changes during food processing; pt. 2》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由edited by Jiri Davidek and Jan Elsevier 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- Biotechnology in the food industry pt 1
- 1994 Online Publications
- Automatic control and optimisation of food processes ; pt. 2
- 1988 Elsevier Applied Science
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- 1995 Royal Society of Chemistry
- Food microbiology pt 2
- 1995 Royal Society of Chemistry
- Food microbiology and hygiene ; pt 2 second edition
- 1992 Elsevier Applied Science
- Food acceptability; pt 2
- 1988 Elsevier Applied Science
- Food acceptability pt 1
- 1988 Elsevier Applied Science
- Chemical changes during food processing; pt 1
- 1990 Elsevier
- Biotechnology in the food industry pt 2
- 1994 Online Publications
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