《Protein functionality in food systems; pt.1》
作者 | 编者 |
---|---|
出版 | Marcel Dekker |
参考页数 | 259 |
出版时间 | 1994(求助前请核对) |
ISBN号 | 0824791975 — 求助条款 |
PDF编号 | 812986828(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- Food acceptability; pt 2
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- FOOTWORK
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- FUNCTIONALITY AND PROTEIN STRUCTURE
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- PROTEIN FUNCTIONALITY IN FOODS
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- SUSTAINABLE FOOD SYSTEMS
- 1983 ELLIS HORWOOD LIMITED PUBLISHERS
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- FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS,INC.
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- 1995 Royal Society of Chemistry
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- Food microbiology and hygiene ; pt 1 second edition
- 1992 Elsevier Applied Science
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