《FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS》求取 ⇩
作者 | JOE M.REGENSTEIN AND CARRIE E. 编者 |
---|---|
出版 | ACADMEIC PRESS,INC. |
参考页数 | 355 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1984(求助前请核对) |
ISBN号 | 0125858205 — 违规投诉 / 求助条款 |
PDF编号 | 813826238(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1984《FOOD PROTEIN CHEMISTRY:AN INTRODUCTION FOR FOOD SCIENTISTS》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由JOE M.REGENSTEIN AND CARRIE E. 1984 ACADMEIC PRESS,INC. 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
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